The chef will be responsible for the overall execution of food production in a busy dining center to include: customer service, bulk food production, catering and hands-on scratch cooking.
Additional responsibilities will include:
Providing superior customer service and ensuring the highest quality of food is served timely and efficiently.
Ensuring a friendly, helpful attitude is maintained toward both co-workers and customers.
Following established standards for menu planning, sanitation, and the safety of the operation.
Hands on chef /Cooking experience in a full service restaurant or hospitality industry. Must have demonstrated ability to function efficiently and effectively in the role of lead cook.
Must have the ability to work independently and have strong written, oral, and communication skills. Must be able to work as a strong part of a team including the ability to lead others to complete necessary tasks.
Benefits: We offer a great benefits package which includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays.
Monday Friday; 5am- 3pm Some catering events require overtime.
Position Pay Range: $18- $22 depending on experience
A pre-employment Background Check and pre-employment Drug Screen are required before employment. Additional testing may be administered based on the position.
Five Star Food Service is an equal opportunity employer. It is our policy to offer employment opportunities to all individuals without regard to race, color, religion, age, sex, national origin, or disability.
Our service-oriented People are what makes it all happen and the primary reason for our continued growth and outstanding reputation in the field. Our dedication to providing an excellent work environment, led by a team of professionals who are interested in helping you develop your skills, makes us the employer of choice.
Thank you for your applying. We appreciate your interest in Five Star Food Service.
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Five Star Food Service, Inc.