Chef De Partie (Miss River By Alon Shaya)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.

Our Mission:

Join a diverse and talented team in New Orleans! We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule - do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.

Our Team:

We currently have an opportunity for an experienced Chef de Partie to join our culinary team at Miss River Restaurant by Alon Shaya.

Your Job:

The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;

• Trains, motivates, and supervises the work of kitchen employees ensuring that all cultural and core standards are met;

• Operates, maintains and properly cleans kitchen equipment;

• Assists in driving menu development and changes staying consistent with the kitchen concept.

About You:

An ideal candidate will have a high school education, cooking school or culinary institute education or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generally learned on-the-job. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Our Benefits:

• Rewarding Work Culture

• Excellent Mentoring, Training and Development Opportunities

• World Class Medical, Dental, and Vision Insurance Program

• Complimentary Stays at Four Seasons Worldwide after 6 Months

• Holiday and Vacation pay (9 paid Holidays including Mardi Gras)

• Complimentary employee meals prepared by the Four Seasons Culinary Team

• Complimentary dry cleaning of employee uniforms

• Discounted parking

• 401k participation with a company matching program

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf