Chef De Partie (Cook Supervisor) Powder Restaurant

Hilton Worldwide Park City , UT 84060

Posted 3 weeks ago

Job Summary

The Waldorf Astoria Park City is seeking a Chef de Partie (Lead Cook) to join their Culinary team! If you are ready to launch your Culinary Management career with Hilton, then this may be the perfect opportunity for you! This position's starting wage is $18 per hour DOH and includes full benefits!

Why Hilton?

Hilton offers AMAZING benefits including health insurance (medical, dental, vision), 401k (+ match), extensive Paid Time Off, Team Member/Friend & Family Travel Program, employee restaurant (complimentary lunch), Team Member recognition and other AWESOME Hilton Perks!

A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. APPLY NOW!

What will I be doing?

As Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare, season, cook and test food items for consumption in food and beverage outlets

  • Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef

  • Ensure compliance with federal, state, local and company health, safety, sanitation standards

  • Train, schedule and assign work and assist with evaluations of team members

What are we looking for?

Min. requirements:

  • Min. 4 years of professional experience as a Cook required

  • Prior full-service restaurant experience required

  • Experience as a Lead Cook or Supervisory experience an asset

  • Ability to communicate in English required

  • Prior Hotel experience an asset

  • Flexible schedule with ability to work a mix of day/evening shifts (including weekends and holidays) between the hours of 3:00pm-11:00pm, including occasional overtime.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality
  • We're passionate about delivering exceptional guest experiences.
  • Integrity
  • We do the right thing, all the time.
  • Leadership
  • We're leaders in our industry and in our communities.
  • Teamwork
  • We're team players in everything we do.
  • Ownership
  • We're the owners of our actions and decisions.
  • Now
  • We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


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Chef De Partie (Cook Supervisor) Powder Restaurant

Hilton Worldwide