The Restaurant Zone Somerville , MA 02145
Posted Yesterday
The Chef de Cuisine will oversee the daily operations of our kitchen, ensuring the highest standards of food quality, presentation, and service. This role involves leading a team of culinary professionals, creating and executing menus, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong background in an upscale dining, a creative approach to menu development, and a commitment to excellence.
The Restaurant Zone