Kisco Senior Living Creates Communities Where We Share Passions, Live in Balance and Leave a Legacy.
Chef De Cuisine - Position Summary:
At Heritage Greens, the Chef de Cuisine supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. The Chef de Cuisine will promote responsible revenue growth and maintain expenditures within budget under the guidance of the Dining Service Director.
Essential Job Functions:
Support Dining Service Director to achieve balanced results in associate engagement, resident loyalty, and financial performance.
Manage and support kitchen associates
Demonstrate culinary ability instructing and educating culinary associates in diverse cuisines and new cooking equipment.
In collaboration with the Dining Service Director, create seasonal menu(s) that align with regional preferences promoting choice and options for residents, guests and associates.
Perform daily quality assurance testing on raw goods, plated foods and prepared meals ensuring the highest quality standards are met.
Drive process and continuous improvement.
Ensures an excellent dining experience in all outlets by collaborating with culinary leader in the creation of menus and menu pricing as needed.
Perform other related duties as required.
Qualifications and Skills:
What we offer:
Free Meal for every shift from our onsite Restaurant
Employee Awards and Recognitions
Excellent growth and advancement opportunities
Training and Certification opportunities
Rich Benefit Package including:
401k Retirement plan
Paid Time Off
We are looking for genuine, motivated, and caring people to join our Kisco team.
APPLY TODAY TO START YOUR CAREER AT KISCO!
Kisco Senior Living, LLC