Chef De Cuisine

Chef de Cuisine- Hawksmoor New York:

Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.

We are now excited to commence a search for a Chef de Cuisine to support our Executive Chef in ensuring the food quality and consistency, alongside kitchen management and ensuring we have a motivated, skilled and high performing BOH team.

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK's top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.

Key responsibilities of the role include:

• Food quality and consistency

• Taking part in menu development and tastings

• Efficiency of services/kitchen

• Product and service standards

• Health & Safety

• Maintenance of kitchen equipment

• Set an example to staff when running the pass or working on a section.

• Giving support to senior staff within the team FOH/BOH

• To support the Executive Chef and manage the kitchen's financial performance, including:

• Being aware of GP targets

• Ensure stock levels are appropriate and ordering is optimised

• A good understanding of Product / Company recipes / Systems

To be considered for the role you will have:

• Extensive experience running some of the best kitchens in New York.

• Experience launching and opening restaurants in New York and the US.

• Comfortable and experienced with high volume businesses in terms of both covers and revenue.

• Top management and interpersonal skills.

• Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.