Chef De Cuisine - Guy Savoy (Clv)

Caesars Entertainment Corporation Las Vegas , NV 89134

Posted 1 week ago

Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's, Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment.

Team members of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Ownership every day. Our mission "We inspire grown-ups to play" fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities.


The Chef deCuisine is responsible for the supervision of kitchen staff in assigned outletand creating and fostering a sanitary, productive and team oriented workenvironment.


  • Workwith Restaurant Manager and front of the house staff to ensure positiveguest experience.

  • Ensurequality food product and presentations.

  • Teachand develop staff while serving a consistent product with pride.

  • Maintainsfood cost, labor cost and expenses within budget guidelines.

  • Meetsattendance guidelines and adheres to regulatory, departmental and Companypolicies.

  • Must beable to cook and create new, innovative and imaginative recipes.

  • Must beable to react quickly and resolve problems. Support and foster loyalty andconduct business in a professional manner at all times.


  • Candidatemust currently be in a Chef de Cuisine or similar role

  • Musthave experience in high volume type of environment, Experience in finedining or semi-fine dining

  • Ableto manage team of approx. 40 employees and 4 chef Tournants

  • Besidesin-depth knowledge of food preparation, food trends and food styling,communication and administration skills are paramount

  • Abilityto maintain and further the develop the standards set by Caesars Entertainment.

  • Work requires effectivecommunication in English, both verbal and written form in a professionalmanner.

  • Work requires a minimum of a twoyear Culinary Arts School, or equivalent technical training in the foodindustry.

  • Minimum of three year experience asline level Supervisor or Chef in specialty room, Casual Dining or BuffetRestaurant environment.

  • Must present a neat andprofessional appearance.

  • Work prefers Bilingual abilities

  • Work requires flexibility to workvarious shifts.


Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitivesituations relating to staff and guest problems, in a timely manner.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

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Chef De Cuisine - Guy Savoy (Clv)

Caesars Entertainment Corporation