Chef De Cuisine- Full Time, Hell's Kitchen

JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah's Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

The Chef de Cuisine is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties. The Chef de Cuisine is also responsible for maintaining optimum food quality and consistency.

Our ideal candidate:

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry.

• Minimum of three years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.

• Must present a neat and professional appearance.

• Work prefers Bilingual abilities.

• Work requires flexibility to work various shifts.

• Food Safety Employee Training required.

About the role:

• Provides management and support to all kitchen personnel on their shift.

• Oversees the daily operations of the kitchen in the absence of the Executive Chef

• Ensures that all food served is prepared properly and meets set quality standards.

• Ensures that enough stock is on hand to accommodate business demands.

• Ensures that the entire kitchen meets hotel and state health standards for food preparation.

• Follows all applicable safety procedures specified for kitchen and food service areas.

• Is always appropriately groomed and wears the uniform provided.

A few more things:

• Fast paced environment, multiple tasks to be handled under time constraint.

• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

• Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

• Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.

• Must be able to handle a heavy business volume in a timely manner

Depending on experience, pay starts at $85,000 annually.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.