Chef De Cuisine

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

Summary:

As a Chef de Cuisine, you will be responsible for the overall management and operation of the kitchen, ensuring the highest standards of food quality, presentation, and safety are all consistently met. Collaborating closely with the executive chef and other members of the management team, you will play a pivotal role in menu development, staff training, and maintaining efficient kitchen procedures. Your leadership will be essential in fostering a positive work environment, nurturing talent, and driving culinary excellence.

Responsibilities:

• Overseeing daily kitchen operations, including food preparation, cooking, and plating

• Ensuring compliance with health and safety regulations and maintaining sanitation standards

• Developing and refining recipes, menus, and culinary techniques to meet Cosm's standards of excellence

• Managing inventory, ordering supplies, and controlling food costs to maximize profitability

• Assist in the hiring, onboarding, and termination of kitchen staff

• Training, supervising, motivating kitchen staff, promoting teamwork and professional development

• Collaborating with suppliers and vendors to source high quality ingredients

• Handling administrative tasks such as scheduling, labor management, and performance

• Resolving any kitchen-related issues or conflicts in a timely and effective manner

• Staying current with industry trends, innovations, and best practices to continually elevate the dining experience

• Ensure that line checks are completed several times daily

• Mise en place should be inspected every day

• All recipes are tasted as they are completed throughout the day

• Responsible for teaching and training all staff on new dishes and stations

• Ensure that all staff has clean uniforms and all proper tools at each shift

• Other duties as assigned.

Experience:

• Proven experience as a Chef de Cuisine, Executive Sous Chef, or similar role in a high-volume restaurant, hotel, or venue.

• 4+ years in high volume kitchen management experience

• Extensive knowledge of culinary techniques, food preparation methods, and flavor profiles

• Strong leadership skills with the ability to inspire and motivate a diverse team

• Must be solution-oriented

• Exceptional organizational and time management skills, with a keen eye for detail

• Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels

• Proficiency in kitchen management software (Micros and Yellowdog +)

• Flexibility to work mornings, evenings, weekends, and holidays as required

• ServSafe certification or equivalent

• Physical stamina and agility to stand for extended periods and lift heavy objects

• A passion for food and a commitment to delivering an outstanding dining experience

• Knowledge of local health and safety regulations

• Creative flair and a willingness to experiment with new ingredients and culinary trends

• Proven ability to work well under pressure and adapt to changing priorities

• A positive attitude and a dedication to fostering a culture of teamwork and excellence in the kitchen

The annualized base salary range for this position in California is $67,000-$77,000. The base salary offered will factor in internal equity and may also vary depending on the candidate's geographic region, job-related knowledge, skills, and relevant experience, among other factors.

Cosm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Other details

• Job Family Venues

• Pay Type Salary

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• Inglewood, CA, USA