YOUR NEXT OPPORTUNITY IS
Join OTG as a Culinary Operations Support Chef now, and drive a new type of hospitality experience at OTG headquarters off Park Avenue in New York.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality
environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
The Culinary Ops Support Chef works directly with the Restaurant Operations Support Manager to oversee the new opening critical path, provide subject matter direction and support to the Discovery Team and FOH management and Chef teams during openings. You serve as the subject matter expert as it relates to BOH operations. You will also provide ongoing evaluations of operations through the audit system. When deemed appropriate by Senior Leadership you will also assist in providing planning and support to ongoing terminal operations to make improvements to identify deficiencies.
standards via verbal and written feedback to the terminal leadership.
Supports a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace
Implement and supports the Fresh Food System for each new and existing project as needed.
Ensures compliance with food handling and sanitation standards.
Oversees the culinary portion of the new restaurant critical path,
ensuring that all line items are properly assigned for timely and efficient
completion such as:
or chosen for the menu
chef and Director of Culinary to ensure the timely development and delivery of
all needed collateral to the restaurant management and chef team
photographs are taken according to schedule and follows up with edits and
to and support plan post opening.
Works with restaurant chef/discovery on chef's table and food show.
Works with restaurant chef/discovery on proper station execution
with new crewmembers.
Uses well defined recipes to maintain food quality standards and
follows up on a consistent basis.
appropriate and demonstrating a dedicated and professional approach to
to understand guest needs, providing guidance, feedback, and individual
coaching when needed.
action for improvement.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Culinary or Bachelor's degree (or equivalent experience) with major concentration in food preparation, and hospitality management
food production or catering environment.
restaurant fresh food culinary environment
Exemplary product knowledge, culinary skill and presentation
Creative and innovative approach to food development
Knowledge of and commitment to
proper food sanitation and kitchen safety
Excellent interpersonal skills
Ability to identify, hire, train and inspire culinary talent
Ability to connect with and inspire FOH service crewmembers and
Ability to work flexible shift/schedule
Excellent verbal and written communications skills
Consistent role model for the rest of the crew
Highly self-motivated and dependable
Ability to clear background check for OTG and Airport badge