Chef Cook/Sous Chef

Albertsons Company Inc. manchester , CT 06040

Posted 2 months ago


Why you will choose us:

Albertson's Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

  • Competitive Wages

  • Flexible work schedules

  • Associate discounts

  • Leaders invested in your training, career growth & development

  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

  • Vacation / Paid Time Off

What you bring to the table:

  • You are 18 years of age or older

  • You have 2+ years of culinary, kitchen, or restaurant experience under your belt

  • You agree that food is central in all our lives

  • Creating and innovating with food inspires you and others around you

  • You take pride in the work you do, whether big or small

  • You are adaptable to varying environments (Freezer to Fridge to food prep area)

  • Being a part of your community matters

A Day in the Life:

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let's talk!

Our Cultural Principals

  • Teamwork: "We always support and recognize each other"

  • Learning: "We always strive to grow and develop ourselves and others"

  • Ownership: "We always take actions to drive our success

  • Competition: "We always act with integrity to win over the customer"

  • Inclusivity: "We always value everyone's perspective"

  • Compassion: "We always treat each other and our customers with kindness and respect"

About Us:

Albertsons Companies is at the forefront of the revolution in retail. We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly, and inspiring experience, no matter how a customer chooses to shop with us. We want talented individuals to be a part of this journey!

The organization includes 2,230 stores, 23 distribution facilities, and 20 manufacturing plants with over 300,000 employees across 34 states and the District of Columbia. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.


The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.


We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269.

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Chef Cook/Sous Chef

Albertsons Company Inc.