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Chef - Beatty Pointe

Expired Job

University Of Pittsburgh Medical Center Monroeville , PA 15146

Posted 2 months ago

Job Description:

Job Title: Chef - Beatty Pointe

Job ID: 723967

Status: Full-Time

Regular/Temporary: Regular

Hours: 6:00 a.m. to 2:30 p.m. I 11:00 a.m. to 7:30 p.m.

Shift: Variable

Facility: UPMC Senior Communities

Department: Dietary

Location: 700 Beatty Road, Monroeville PA 15146

Description

The Chef will coordinate and assist with the activities of assigned personnel involved with preparation, service and clean-up of food for retail operations, patient service and catered events provided by the UPMC Food Service Department.

This is a Regular Full-Time position with the following shifts: 6:00 a.m. to 2:30 p.m. and 11:00 a.m. to 7:30 p.m.

Weekend/holiday availability is required.

Responsibilities:

  • Assist with human resource functions under the direction of Food Service Management.

  • Assist with supervision of sanitary maintenance of kitchen, performs daily cleaning tasks.

  • Coordinate all catering, retail and patient service kitchen food production activities including, but not limited to: determining quantities to be prepared; appropriate food production methods and recipe adherence; appropriate portioning, plate assembly and merchandising; distribution of products to all points of service; food protection and storage techniques; inspection of purchased raw materials/supplies; completion and accounting of food production records.

  • Emphasize the importance of excellence in service guests and staff.

  • Ensure adherence to standards in all phases of operation to include retail, patient service and catering.

  • Evaluate smell, taste, texture, temperature, appearance and recipe adherence of food produced.

  • Instruct and assist all kitchen food production staff in preparation of products.

  • Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, initiate corrective action.

  • Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors.

Qualifications

  • HS diploma/GED required

  • Formal culinary training with cert./degree preferred

  • 2 years quantity food prep. experience required

Licensure, Certifications, and Clearances:

  • Act 34 Criminal Clearance

  • Older Adult Protective Services Act

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities Salary Range: $13.32 to $20.31

Union Position: No

For the best application experience, we encourage you to apply for this job from a non-mobile device.


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VIEW JOBS 10/25/2018 12:00:00 AM 2019-01-23T00:00 Job Description Job Title: Food Service Attendant - Beatty Pointe Job ID: 723658 Status: Casual Regular/Temporary: Limited Hours: Shift: Variable Facility: UPMC Senior Communities Department: Dietary Location: 700 Beatty Road, Monroeville PA 15146 Description The Food Service Attendant is responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. They also practice appropriate food handling techniques and food safety procedures in all aspects of job as well as demonstrate excellent customer service skills on a consistent basis. This is a Casual position with the following shifts offered: 8:00 a.m. to 10:00 a.m., 12:30 p.m. to 2:30 p.m., and 5:00 p.m. to 7:30 p.m. Weekend/holiday availability is required. Responsibilities: * Adheres to department procedures regarding the operation of all food service equipment. * Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. * Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. * Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Bus tables and sanitize tables and chairs. * Deliver meals to residents' rooms when requested. * Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) * Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. * Set tables for the following meal according to the Food Service Guidelines Manual. Qualifications * High School Diploma or GED or currently enrolled in high school program; 1 year previous job experience required in lieu of High school diploma/GED. * Work permit required if under 18 years old. Licensure, Certifications, and Clearances: * Act 34 Criminal Clearance * Older Adult Protective Services Act UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities Salary Range: $12.12 to $18.40 Union Position: No For the best application experience, we encourage you to apply for this job from a non-mobile device. University Of Pittsburgh Medical Center Monroeville PA

Chef - Beatty Pointe

Expired Job

University Of Pittsburgh Medical Center