Chef Assistant

Chef Assistant Overview: To assist the Chef in a cold kitchen with tasks needed to serve meals to our large distribution center team.

Shift: Thursday-Sunday 7a-5:30p

Essential Functions:

• Assist Chef with meal preparation and plate 100-200 meals per shift. Menu consists of salads, sandwiches, and microwavable platters.

• Hand out meals to our associates with a positive and friendly attitude.

• Maintain a clean and sanitary work station at all times.

• Perform daily & weekly cleaning tasks such as wiping down surfaces, sweeping, mopping, dishes, etc.

• Ensure food service tables are clean before, during and after meal service.

• Keep the break room neat, clean and stocked with necessary meal service utensils, and daily consumables such as coffee, tea and condiments.

Non-Essential Functions:

• Assist Chef(s) with receiving, checking and placement of supply orders.

• Monitor food and supply levels, inform Chef when inventory runs low.

• Perform ingredient runs for Chef when needed.

• Monitor supply levels and report to Chef when inventory is low and preferably before the supplies are out.

Required Experience/Education:

• One plus years of experience working in a kitchen environment.

• High School Diploma or equivalent

• Able to understand and read temperatures (by degrees in fahrenheit)

• Able to utilize kitchen equipment

• Strong attention to detail and quality control

• Able to work as part of a team and individually

• ServeSafe Certification preferred

Physical Demands:

• Able to stand on feet for a consecutive 10 hours or less.

• Able to work in high temperature conditions.

• Able to lift a minimum of 50 lbs.

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors