Aramark Corp. Charleston , SC 29402
Posted 3 weeks ago
Job Description
SpiritLine Cruises offers the only true waterfront dining experience in Charleston. The Cruise Catering Director is responsible for planning and leading the entire catering operation for SpiritLine Cruises. The Catering Director will be responsible for the Catering team, planning, and completing the dinner cruises and special events.
The Cruise Catering Director is responsible for ensuring the quality of Aramark's products and services meet or exceed customer expectations. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels.
Job Responsibilities
Develop and update an accurate manifest based on ticket sales
Develop and maintain effective customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from Ticket sales
Assist in planning special events and providing creative solutions to business needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed manifest to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Responsible for employee Payroll verification with regards to tips, hours, scheduling and service fees
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor's degree or equivalent experience preferred
Strong communication skills
Available nights and weekends to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
#FS-300
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Charleston South Carolina
Nearest Secondary Market: South Carolina
Aramark Corp.