Certified Dietary Manager

Healthcare Services Group North Ridgeville , OH 44039

Posted 3 months ago

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom, state of the art training program!

Responsibilities

  • Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.

  • Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.

  • Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.

  • Makes sure facility has sufficient supplies.

  • Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.

  • Acts as liaison between building occupants, client managers or administrators and HCSG staff.

  • The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.

  • Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.

  • Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.

  • The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.

  • The Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

  • A high school diploma or equivalent is required.

  • Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.

  • Specialized training in foodservice management and nutrition is desirable.

  • Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.

  • Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.

  • Two years' experience in quantity food production/service and personnel supervision is desired.

  • Two years or more related dining/nutrition experience is desired.

  • Skilled in motivating and supervising foodservice personnel.

  • General knowledge and understanding of nutrition.

  • Ability to read and understand nutrient analysis reports.

  • Knowledge of foodservice program requirements.

  • An understanding of foodservice program finances.

  • Basic computer skills.

  • Ability to maintain records and complete reports as required, including web-based reporting.

  • Written and oral communication skills.

  • Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

  • Skill in using public relations techniques to promote the foodservice program to client and residents.

  • Ability to interact positively with residents, client and other personnel and the public.

  • Good communication, interpersonal skills organizational skills.

  • Ability to prioritize multiple tasks.

  • Ability to work effectively with a team.

  • Ability to work independently as needed to support the group effort.

Additional Requirements:

  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.


Responsibilities- Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.- Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.- Makes sure facility has sufficient supplies.- Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.- Acts as liaison between building occupants, client managers or administrators and HCSG staff.- The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.- Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.- Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.- The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.- The Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required.- Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.- Specialized training in foodservice management and nutrition is desirable.- Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.- Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.- Two years' experience in quantity food production/service and personnel supervision is desired.- Two years or more related dining/nutrition experience is desired.- Skilled in motivating and supervising foodservice personnel.- General knowledge and understanding of nutrition.- Ability to read and understand nutrient analysis reports.- Knowledge of foodservice program requirements.- An understanding of foodservice program finances.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Written and oral communication skills.- Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good communication, interpersonal skills organizational skills.- Ability to prioritize multiple tasks.- Ability to work effectively with a team.- Ability to work independently as needed to support the group effort.Additional

Requirements:
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Wireless District Sales Manager Amherst Area

Mobilenow

Posted 5 days ago

VIEW JOBS 1/16/2019 12:00:00 AM 2019-04-16T00:00 Wireless District Sales Manager To Fast Apply text NOW to 97211 or click the apply button below. Sprint store by MobileNOW is a Sprint Authorized Retailer committed to providing Sprint customers superior customer service. We have locations nation-wide, offering products, services and promotions with continued growth in 2019. Our success is built on our unique process for delivering a great customer experience which allows your creative and unique personality to shine. MobileNOW provides a fun and competitive environment with advancement opportunities. Our compensation package is competitively dynamic rewarding results and hard work. We are currently seeking a District Manager to lead our Sales Team. The position will require you to maximize profitability within a defined market area while effectively representing the goals, virtues, and ideologies of MobileNOW. The ideal candidate is a Sales Driver displaying exemplary leadership, which includes strong business acumen, strong communication, and outstanding cognitive skills in terms of both critical and analytical thinking. Qualified candidates must be highly-motivated, customer-oriented, and success-driven, while thriving in an enterprising, energetic, and competitive sales environment. Candidates must also maintain excellent time management habits and prioritize situations with superb problem-solving abilities. Responsibilities: * Become fluent in the companies' performance management program * Develop all employees for leadership and advancement with the company performance management program * Drive sales and monitor all aspects of store operations for a group of four to six locations * Responsible to recruit, train, and career-path ideal employees for internal promotions within the organization * Must efficiently deliver all matters related to products, rate plans, company policies, procedures, and marketing strategies to internal and external customers * Maintain and develop professional relationships with our vendors and internal support teams * Act as a corporate liaison and provide thorough communication between retail locations and office headquarters Requirements: * Can do attitude with integrity and an ever present willingness. * Proven track record as a sales driver with marked achievements in meeting/exceeding quotas and revenue goals * Bachelor's degree in related field, or equivalent experience * Minimum three to five years of management experience, or two+ years of multi-unit management experience * Travel required; must be able to work flexible hours, including nights and weekends Benefits: * Medical, Dental, Vision – 401K retirement * Bonus & Incentive Plan * Paid time off program * Company sponsored contests and recognition events Mobilenow North Ridgeville OH

Certified Dietary Manager

Healthcare Services Group