Duties and Responsibilities:
1.Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and
handling materials and ingredients.
3.Meet production performance requirements in a fast-paced work environment.
4.Adhere to all safety requirements including the wearing of PPE (Personal Protective
Equipment) as prescribed for each work activity or job.
5.Follow all SQF principles pertinent to the position as specified by the SQF practitioner.
6.All food safety and human safety concerns need to be reported to appropriate personnel
such as QA technician, Safety Manager, FSQ Manager, etc.
7.Perform DOT checks on all equipment.
8.All other duties as assigned
furnished in written, oral, or diagram form
Ability to communicate any issues with supervisor
Ability to deal with problems involving several concrete variables in standardized situations
Knowledge of GMP and safe food manufacturing practices a plus
Education and/or Experience
High school diploma or general education degree (GED)
Two or more years industrial equipment or food manufacturing experience preferred
Forklift/Pallet Jack Certification a plus
CDL license a requirement