Catering Salads & Events Coordinator - Central College

Job Description:

Responsible to the Director of Event Services and Catering Managers for cold food preparations and catering event coordination.

• Prepare salads and cold appetizers for all catering events.

• Manage the inventory of all salad items.

• Clean and sanitize service areas.

• Be able to follow and break down recipes.

• Assist with any other production duties as assigned.

• Catering Event Coordinating as needed. This is to include deliveries and catering set-ups on and off campus.

• Help train and supervise students when they are assisting with production or event coordination work.

Requirements:

• Shift hours may vary, including evenings, weekends, and college closure periods.

• Perform under almost daily oral or written instruction from supervisor

• Requires high school diploma or equivalent.

• Must be able to read, write, add, subtract, and follow instructions.

• Must be able to lift, push, pull up to 50 lbs.

• One year of effective food service experience required.

• ServSafe Certification required or willingness to obtain.

Additional Information:

• Central College is an equal opportunity employer and a drug/tobacco free workplace.
• A post-offer employment background check and pre-work physical will be conducted.