Catering Manager

Catering Manager

77-93k

San Francisco, CA

You will lead all aspects of catering solutions and special events.

Responsibilities

• Develop and complete suites/catering solutions to meet customers’ needs

• Develop and maintain effective client and customer rapport• Deliver consistent quality in planning and carrying out events

• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders and suites orders

• Assist clients in planning special events and providing creative solutions to clients’ needs

• Train and lead Premium department employees to ensure event standards are followed ensuring quality in execution and final presentation

• Responsible for delivering suites and catering targets

• Responsible for execution of Premium dept events of varied size and scope including staffing and management

• Ensure accurate reporting of all suites and catering revenue, expenses, and receivables

• Recruit, train, schedule and develop team members

• Ensure compliance with all food, occupational, and environmental safety policies in addition to administrative duties such as Union based scheduling, payroll, inventory and POS software management, and other department admin duties as assigned.

Must have

• 2+ years of catering management

• Event management experience (sports, fine dining restaurants, high end hotels)

• Available to work event-based hours to include evenings, weekends and holidays

Requirements

• 2+ years of catering management

• Event management experience (sports, fine dining restaurants, high end hotels)

• Available to work event-based hours to include evenings, weekends and holidays