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Catering Manager 2

Expired Job

Sodexo USA Waltham , MA 02154

Posted 3 weeks ago

Unit Description

Bentley Catering is seeking a dynamic Catering Manager 2 to assist a vibrant Catering team at Bentley University in Waltham, MA just minutes away from Boston. This prestigious showcase account is known for their world class catering service.

Reporting to the Catering Director, the catering manager will be tasked with the organization, coordinating and execution of the University\Campus catering events. The ideal candidate will have a strong catering background with experience with upscale events, the ability to plan and execute multiple catering functions simultaneously.

The Catering Manager has to be able to re-evaluate and improve on practices such as culinary, labor, hiring, scheduling, training staff, strong organizational/troubleshooting skills, enhance customer satisfaction, and maintaining a very strong client relationships.

The position is responsible for managing labor cost, managing daily catering operations, specific clients requests, Logistics of events, labor standards, event rentals, and a strong background in Campus Catering Programs is desired. The Catering Manager must be flexible to work varying shifts based on catering business needs including some evenings and weekends. A valid driver's license is preferred as the Catering Manager will be required to drive a company vehicle.

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement

  • High School Diploma or GED

Basic Management Experience

  • 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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Catering Manager 2

Expired Job

Sodexo USA