Sodexo is seeking a Catering Manager 2 for Texas A&M Commerce located in Commerce, TX.
Texas A&M UniversityCommerce is a steadily growing public research University located in Commerce, Texas. With an annual enrollment of over 12,000 students. The University is the third largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth oldest state university or college in Texas. Located on the eastern edge of the Dallas-Fort Worth Metroplex approximately 65 miles from downtown Dallas, the University attracts traditional resident students, from the Metroplex as well as from the smaller communities of northeast Texas.
Is this opportunity right for you?
Seeking an experienced Catering Manager for Texas A&M University-Commerce. The position requires that you meet and foster strong client relations with Clients, Student and and other supporting departments and organizations of this campus. Catering services include 40% high level catering. The Catering Manager supports other areas of the operation to include Operations in Concessions, Resident Dining and the Administrative staff.
If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year. Ability to navigate and network with a broad client base with multi-tasking being key to success in a very visible and hands on environment. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail and solid examples. Keen interest of food, trends and unique presentations as well as desire to establish new looks, tastes and flavors in this operation.
Are you the experienced Catering Manager we're seeking?
We are looking for candidates who can:
Your success will be measured by your ability to:
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.