Catering Cook

Position Information:

OVERVIEW: Bismarck State College is dedicated to student success. This on-campus position is student-centered to provide high-quality campus services and hands-on learning experiences.

MISSION: As North Dakota's Polytechnic Institution, Bismarck State College focuses on student success through the delivery of affordable, flexible, high-quality, experiential learning enhanced by public-private partnerships.

VISION: Bismarck State College will be a leader in polytechnic education improving lives and building sustainable communities.

REPORTING RELATIONSHIP:

Is directly accountable and responsible to the Catering Supervisor.

Benefits:

COMPENSATION: $16.00 - $17.27/hour, based on directly related experience.

Paid health insurance, life insurance, retirement, employee tuition waiver, and spouse/dependent tuition discount.

Click here for full employee benefits.

Thinking about relocating to the Bismarck area? Find more information and resources here: https://www.commerce.nd.gov/workforce/relocation-resources

Position Description & Details:

We are currently seeking a highly motivated and skilled Catering Cook to join our dynamic catering team in support of campus events. The successful candidate will play a crucial role in ensuring the seamless execution of catering services by preparing and cooking food on a large scale.

• Prepare and cook food as required for various campus catering events.

• Inspect and maintain the cooking area and serving stations to ensure cleanliness and compliance with health and safety standards.

• Follow communicated instructions and work independently after instructions are provided.

• Utilize working knowledge of various methods of cooking and preparing foods to meet the diverse needs of our events.

• Observe established health and safety requirements in all food service operations.

• Demonstrate good interpersonal skills and maintain common courtesy in working relationships with students, employees, and the public.

• Possesses basic computer skills, including proficiency in email and electronic calendar management (Outlook).

• Availability for some weekend hours as catering events may occur during weekends.

PHYSICAL DEMANDS:

The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully.

• Continuously

• 66-100% - Use hands dexterously, talk or hear.

• Frequently

• 34-65% - Stand, walk, or sit.

• Occasionally

• 1-33% - Reach with hands and arms, climb or balance, stoop/kneel/crouch or crawl, taste, or smell, or lift to 50 pounds.

• Work may include lifting 50 pounds or more and exposure to hazards, which could result in physical injury.

Minimum Requirements:

• High school diploma or GED.

• Two years of experience in large-scale cooking.

• Ability to work independently and collaboratively in a fast-paced environment.

• Strong organizational and time management skills.

• Adherence to health and safety regulations in a food service setting.

Applicant Materials Required:

If you are a dedicated and experienced Catering Cook with a passion for delivering exceptional culinary experiences, we invite you to apply. Join our team and be part of creating memorable moments for our campus community through outstanding catering services.

To be considered by the search committee thoroughly complete the application and upload the following:

• Cover Letter

• Resume

• References

STARTING DATE: TBD

Additional Information:

Applicants must be legally authorized to work in the United States. Bismarck State College does not provide sponsorships. BSC is an E-Verify Employer.

For more information or assistance contact: Human Resources at (701) 224-5531.

Equal Opportunity Employer

http://bismarckstate.edu/employment/

Human Resources

• Meadowlark BuildingPO Box 55871700 Schafer St.

*Bismarck, ND 58506-5587

701-224-5531*800-366-6888 (TTY Relay ND)

Veterans claiming preference must submit all proof of eligibility including a copy of NGB 22 from the National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled status, proof of eligibility includes a DD-214 and a current letter of disability.