Child nutrition position
FAIR School Crystal
Four hours per day
Category III ($13.31 to $16.21 per hour plus $.50 per hour for secondary stipend based on current schedule for child nutrition employees)
Prepares food according to a planned menu and tested, uniform recipes using commercial food service equipment
Daily record keeping including production records and inventory.
Assists with daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met
Serving or cashiering during meal service.
Attend work regularly and report to work in a timely manner.
Additional duties as assigned.
ESSENTIAL KNOWLEDGE/SKILLS REQUIRED
Ability to work in a friendly manner with co-workers and students.
Ability to work alone and plan work schedule to meet daily, weekly and monthly time lines
Operational knowledge of commercial food service equipment used in preparing quantity foods.
Understands complexity of daily recordkeeping.
Knowledge of food preparation.
Ability to establish and maintain effective working relationships with students, staff and community.
Ability to perform job and communicate in a noisy environment.
Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods
High school diploma or GED required
Quantity food service preferred
Food safety knowlege preferred
Apply on-line at www.applitrack.com/rdale/onlineapp
POSTING OPEN UNTIL FILLED
Robbinsdale Area Schools