Nemacolin Woodlands Resort Farmington , PA 15437
Posted 1 month ago
JOB DUTIES AND RESPONSIBILITIES:
Preparing food items, from mise en place to finished products according to the standards of the outlet
Prepare with the goal of serving foods of quality and value to our guests. Established recipes are to be followed and used without fail
Prepare items according to production levels while maintaining and controlling costs on a daily basis reflective of business levels
Assist management with implementation and execution of sanitation laws, health regulations, and applicable OSHA regulations members to meet or exceed all sanitation and nutrition practices
Verify that all portion sizes, quality standards, department rules, policies, and procedures are maintained
Any other assigned duties and responsibilities
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:
High school diploma or GED equivalent preferred
Minimum three years' experience in up-scale restaurant or banquet kitchen
Must be able to receive and maintain all required certification
Must complete all required company training
GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)
Nemacolin Woodlands Resort