Cashier/Server

Job Description Job Description We are seeking a Cashier/Server to become an integral part of our team You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue. Responsibilities: Welcome and greet customers Follow all cash handling procedures and ensure cash is balanced daily Follow the meal portioning guide to ensure accurate quantities are being served Record temperature of food items on steam table throughout the day Prepare pastries for sale Maintain cleanliness and organization of workstation, dining room and restrooms Count and replenish stock where needed Assist with the baking of products Follow all standard operating policies and procedures as outlined by Golden Krust Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff Perform any other job-related duties that may be assigned Take catering orders Investigate and resolve customer complaints Qualifications:

Previous experience in customer service, or other related fields is a plus Ability to thrive in a fast-paced environment Ability to build rapport with customers Ability to communicate effectively orally Strong persuasive suggestive skills Ability to stand for extended hours Display a pleasant countenance Ability to follow all guidelines and procedures set forth by Golden Krust Must be able to lift up to 50 lbs Educational Requirements and Experience: High school diploma or equivalent Must be able to read, write, speak, and understand English A current FL Food Handler Permit/ServSafe Food Handler Permit is a Plus