Cashier/Food Service Worker (Full & Part-Time) Several Openings And Willing To Train

Compass Group USA Inc Asheville , NC 28804

Posted 6 months ago

  • We have several openings for full & part-timeCashier/Food Service Workerpositions.

  • Location: Baxter Healthcare - 65 Pitts Station Rd., Marion, NC 28752Note: online applications accepted only.

  • Schedule: Several shifts available; details upon interview.

  • Requirement: Cashier/food service experience is preferred, but we are willing to train!

This position is eligible for an Employee Referral Bonus!If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Clickhereto view the step-by-step instructions to refer a friend to this position.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteen's track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.

Full time associates at Canteen are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

Job Summary

Summary:
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.

  • Performs cashier duties using the POS system.

  • Perform general cleaning duties; removes trash and garbage to designated areas.

  • Provides service in all retail areas, including cashiering and line serving.

  • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.

  • Inventories and restocks supplies and food products.

  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

  • Serves hot and cold items to customers.

  • Sets up items for purchase on daily basis.

  • Keeps refrigerator stocked and product rotated using the first in, first out rule.

  • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 277474

Hourly


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Worker (Ft) Wg2

Department Of Veterans Affairs

Posted 1 week ago

VIEW JOBS 10/8/2019 12:00:00 AM 2020-01-06T00:00 * Duties Help Duties Summary Vacancy Identification Number (VIN): CAYN-10392570-19-CC The Charles George VA Medical Center is recruiting for Full-Time (WG-02) Food Service Worker in Nutrition and Food Service. Who May Apply: "Status Candidates". For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document. Learn more about this agency Responsibilities This position is located in the Nutrition and Food Service at the VA Medical Center in Asheville, North Carolina. The primary purpose of this position is to transport the Advance Meal Delivery System (AMDS) food cart, server carts, and condiment cards to the patient units, wards, and/or cart docking station. The major duties and responsibilities include, but are not limited to: * Preparing uncooked items following simple recipe instructions such as reconstituting fruit gelatin with water, preparing cold sandwiches and packing them with other ready to serve assembled foods for bag meals, and simple diet supplements and tube feedings. * Performing heavy-duty cleaning tasks throughout the food service and related areas, such as cleaning exhaust hoods, cleaning spaces under and behind kitchen equipment including moving the equipment, washing walls and windows, mopping floors, and cleaning walk-in refrigerators and freezers. * Pushing tray delivery carts to distribute and collect trays from the bedside and recording information about tray delivery, pick-up and non-delivery. * Performing a variety of tasks in the dish room such as scraping trays, sorting, stacking and racking * Completing tray preparation with hot beverage and frozen desserts and verifying trays have been properly heated prior to delivery of trays to patients. and other related duties will be assigned as needed. Work Schedule: Rotating shifts of: 6:30 A.M. - 3:00 P.M., 7:00 A.M. - 3:30 P.M., 11:30 A.M.- 8:00 P.M. Rotating days off Position Description Title/PD#: Food Service Worker PD# 7408 Compressed/Flexible Schedule: Not Available Telework: Not Available Virtual: This is not a virtual position. Relocation/Recruitment Incentives: Not Authorized Financial Disclosure Report: Not Required THIS IS AN OPEN CONTINUOUS ANNOUNCEMENT WITH A CLOSING DATE OF: December 31,2019. The initial date is: January 1, 2019. Applications will be reviewed every 15 business days thereafter. Applications will remain on file for the time-period of this announcement. Travel Required Not required Supervisory status No Promotion Potential 2 * Job family (Series) 7408 Food Service Working Similar jobs * Cafeteria Servers * Dish Room Workers * Food Preparation Workers * Food Preparation Workers, All Other * Room Service Food Servers * Servers, Cafeteria * Requirements Help Requirements Conditions of Employment * Must be a U.S. Citizen * Selective Service Registration is required for males born after 12/31/1959 * You may be required to serve a probationary period * Subject to a background/security investigation * Pre-employment physical required * Designated and/or random drug testing may be required * Selected applicants will be required to complete an online onboarding process Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 12/31/2019. PREFERRED EXPERIENCE: ONE YEAR SPECIALIZED FOOD SERVICE WORK EXPERIENCE. Your background must demonstrate experience in a variety of Food Service related task such as food preparation, delivery of patient trays, proper food selection, set up of cafeteria lines, food service tables and/or buffet tables. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: * Dexterity and Safety * Follow Directions * Handle Weights and Loads * Reliability And Dependability * Special Aptitude - Food Service Work * Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: The Food Service Worker is subject to continuous standing and walking and frequent stooping, reaching, pushing, pulling, bending, and lifting or moving objects weighing up to 40 pounds. The Food Service Worker may be required to perform heavy work, such as scouring and scrubbing large-size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies, and may also be required to work on ladders and use powered cleaning equipment. Duties involve pushing the Advance Meal Delivery System (AMDS) food cart which weighs approximately 500 pounds, which requires 12 pounds of force to initiate movement and 7 pounds of constant force to keep the food card rolling. The Food Service Worker must also push the server cart and/or caddy cart to multiple locations and set up stations for meal service (i.e., buffet, room service, etc.). Education This job does not have an education qualification requirement. Department Of Veterans Affairs Asheville NC

Cashier/Food Service Worker (Full & Part-Time) Several Openings And Willing To Train

Compass Group USA Inc