We currently have a Food Prep/Cashier position available for the fall.
Cash handling experience preferred.
High School graduate or GED preferred. Must have basic mathematical skills including counting money. Must be able to communicate effectively and have excellent customer service skills.
Set up cashier area prior to meal. Run the cash register throughout meal periods. Complete deposit and record- keeping after meal.
Experience in food service preferred. Must be able to do basic mathematics including measurements.
Must be able to read a recipe and follow basic sanitation guidelines. Must have the ability to lift 20 lbs, be able to stand for long periods of time, and perform repeated motions. Must be able to communicate effectively.
High School Diploma or GED preferred.
Follow HACCP principles and maintains a clean and organized work area. Must be willing to participate in culinary training.