Cashier/Food Host - FT

• Previous experience as a cashier/host preferred.

• Must have excellent customer service skills.

• Must have basic math skills.

• Must be able to stand and/or walk for extended periods during a shift.

• Must be able to obtain/maintain any necessary licenses and/or certifications.

Greet and escort guests to their table. Accept and process payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.

• Provide menus to guests and inform them of specials.

• Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.

• Assign bus person and food server breaks.

• Inspect and monitor cleanliness of room and compliance with safety and health code regulations.

• Resolve customer complaints, or refers to restaurant manager.

• Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.

• Operate computerized cash register to itemize and process guest checks in accordance with established procedures.

• Maintain an accurate of bank at all times.