Cashier

Restaurant Crew - Cashier (up to $14/hr)

Essential duties may include, but are not limited to the following:

• Extend a warm and friendly greeting to all guests.

• Explain menu and answer product questions for all guests.

• Enter guests orders accurately into the POS system.

• Accepts payments from guest and makes change correctly.

• Operates the cash register and is responsible for cash receipts.

• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.

• Thanks all guest for their business.

• Generates additional sales by suggesting additional menu items to the guest.

• Responsible for verifying register at the beginning of the shift.

• Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.

• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.

• Responsible for cleaning all guest areas.

• Informs management when any front-of-house equipment needs service or inventory is needed.

• Removes trash from waste receptacles.

• Responsible for answering telephone and taking orders over the telephone.

• Non-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

• Walking, standing or sitting for extended periods of time

• Lifting a minimum of 50 lbs. overhead

• Maintain effective audio-visual discrimination and perception needed for:

• Making observations

• Communicating with others

• Reading and writing

• Position Requirements: Work 9-28 hours per week

• In-store training program completed