Cashier - Multiple On-Mountain Locations - Winter 2019-20

Aspen Skiing Company, L.L.C. Aspen , CO 81612

Posted 2 months ago

Aspen Snowmass has a reputation as a foodie destination and our on-mountain restaurants live up to the hype. Not only do we serve up delicious food and drinks but we also manage to bring the fun. Dining with us isn't just a meal it's an experience.

We are looking for Cashiers at Bumps, Elk Camp, and the Merry Go Round. Apply to this position to be considered at any of these restaurants.

Learn more about our Culinary jobs at aspensnowmass.com/jobs/culinary

Summary

The Cashier is responsible for accurately charging guests for their Food & Beverage purchases, developing relationships to encourage repeat business & reconcile cash drawer at the conclusion of the shift.

Essential Job Functions

  • Ensure that cash drawer is balanced prior to and following service

  • Utilize a point of sale (POS) system to accurately charge guests, apply discounts

  • Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas

  • Ensure all food items are stocked and alert manager to items which are out of stock

  • Complete sidework duties to ensure the restaurant is ready for service

  • Alert Restaurant Manager to discrepancies with pricing or other guest concerns/comments

  • Engage with guests, offering assistance as needed to ensure their needs are met

  • Assist bussers with maintaining cleanliness of bus stations to include removal of trash, recycling

  • Assist with training new cashiers as requested by the restaurant management team

  • Move tables, chairs, bus stations to facilitate housekeeping and snow removal

  • Other duties as assigned

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

  • Customer Service
  • Responds promptly to customer needs; Solicits customer feedback to improve service ; Responds to requests for service and assistance.
  • Oral Communication
  • Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
  • Quality Management
  • Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.
  • Dependability
  • Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments.
  • Quality
  • Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.

Qualifications

  • High School graduate preferred

  • Prior guest service experience is preferred

  • Ability to problem solve using Math to balance a cash drawer is required

  • Ability to communicate and follow oral or written directions in English is required

  • Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather) and outdoor weather conditions. The noise level in the work environment is usually moderate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stand; walk and talk or hear. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.

A physical assessment (Work Ready) is required for certain positions.

Skiing or Snowboarding is required for certain winter positions.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Back Server PM Element 47 Winter 2019 20

Aspen Skiing Company, L.L.C.

Posted 7 days ago

VIEW JOBS 12/3/2019 12:00:00 AM 2020-03-02T00:00 It's been called Aspen's "finest spot to wine, dine and unwind." The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for so long. In 2015, element 47 received its first Five-Star Restaurant Award, the only one among Aspen restaurants. Whether you ski in for lunch, drop in at the bar for a more casual rendezvous, or join us for the most special of occasions, you'll be greeted with warmth, not formality. Position Summary The back server will serve food and beverage in a timely, friendly, and professional manner according to established standards and procedures. Essential Duties & Responsibilities: * Serve food to guests according to standards * Assist in clearing dishes from guests * Expedite food from kitchen to guest * Is responsible for station set-up and side work * Maintain the proper care and cleanliness of serving equipment * Stack and handle china, glass and silver to avoid breakage * Clean kitchen pick-up service station throughout shift * Assist in closing jobs (i.e. re-set dining room, stock equipment, etc. * Attend daily pre-meal meetings * Maintain positive communication with service and kitchen staff * Make manager aware of guest's comments and complaints * Display knowledge of all menu items * Maintain positive communication with service personnel * Carries tools necessary to perform job, i.e. crumbers, corkscrew, etc. * Is knowledgeable of 5 star standards and adheres to them in every aspect of operations Education, Experience & Skills: * High School Diploma or equivalent preferred * Command of the English language * Six months to one year related experience required * Basic knowledge of wine, food and cooking methods Grooming * All employees must maintain a neat, clean and well-groomed appearance per Aspen Skiing Company Hospitality standards. Physical requirements of the position include: * Ability to carry heavy loads such as trays and tables (40-60 pounds) * Ability to pull heavy loads (300 pounds) * Standing, bending, and stooping required Aspen Skiing Company, L.L.C. Aspen CO

Cashier - Multiple On-Mountain Locations - Winter 2019-20

Aspen Skiing Company, L.L.C.