Cashier

Job Details

Job Location: New Belgium Brewing

• Denver, CO

Salary Range: $17.00 - $17.00 Hourly

Description

Join us!

High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we'd love to give you the chance to join our team!

WHAT WE OFFER

• Excellent work/life balance

• $17.00/hr

• Cashiers enjoy an average of $57,824 per year in tips (Disclaimer: Tip amounts are seasonal. This number is an estimated average based on full time work)

• Company contributed medical, dental, vision and life insurance

• Medical and dependent care FSA plans

• 401(k) retirement program with company match

• Paid vacation and sick leave

• Free employee meals

• Free Parking and free RTD Pass

• Opportunities for advancement

RESPONSIBILITIES

• Welcome guests and provide excellent customer service

• Accurately enter orders and properly process payment

• Ensure all orders are delivered to the customer in a timely manner

• Count in the cash drawer at the beginning and end of each work shift

• Prepare and handle any food or retail orders for customer

• Work collaboratively with team to ensure seamless customer service and workplace efficiency

• Follow all safety protocols intended to keep team members and customers safe

• Respond to customer inquiries and refer to management when applicable

• Properly stock and maintain station as well as cleaning duties as assigned by store management

• Other duties as assigned

Qualifications

• 1+ year in a customer service, cash handling or food/beverage-related position

• Available to be scheduled between 9:00am- 9:00pm with having Tuesdays & Saturdays off OR having varying shifts Tuesday

• Saturday, 5:00am

• 6:00pm.

• Ability to work in a fast-paced environment and prioritize tasks

• Ability to properly handle cash

• Ability to effectively communicate with coworkers, management and customers

• Ability to stand, walk, bend, twist and kneel for duration of shift

• Possess a valid Food Handler's Card or obtain one during training upon hire as required by law