Cashier Fast Food

Job Description Job Description Essential Duties and Responsibilities of a Fast Food Cashier • Greets all customers politely when they enter the restaurant. • Records customer orders, both at the counter and online. • Monitors orders and ensures their prompt delivery. • Helps package food in boxes and bags. • Listens to and resolves customer complaints, suggestions, and inquiries. • Restocks napkins, straws, lids, and other supplies in the dining area. • Inventories supplies and goods with supervising manager, when necessary. • Takes money from customers and provides correct change. • Processes credit card and debit card transactions. • Keeps track of a cash drawer and ensures it is balanced at the end of the shift. Required Knowledge, Skills, and Abilities • Is solidly numerate. • Can follow directions and achieve goals. • Demonstrates strong customer service and interpersonal skills. • Is able to communicate effectively to a variety of clientele.

Education and Experience A high school diploma or equivalent degree is often required for this position, though this depends on the employer. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the register and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this is not required.