Duties and Responsibilities:
Understanding of how to assemble/ disassemble their primary machine and all related machinery.
Displays ability to make all relevant adjustments, to insure product is within specification.
Displays the ability to troubleshoot mechanical problems and perform minor maintenance, to keep down time within set guidelines.
Ensure correct packaging is delivered to the work station.
Perform assignments in accordance with established food safety and quality policies, including all USDA, FDA, and WDA guidelines, procedures and work instructions.
Complies with work rules and standards set forth in the employee handbook.
Display appropriate work ethics in the workplace and group settings which provides a positive influence on employees.
Maintains good housekeeping and clean work areas in assigned work sites.
Job Knowledge, Skills, and Abilities:
Ability to read, write and comprehend documents relating to the job.
Effectively communicate with individuals of all levels, both internally and externally
Ability to work effectively, courteously, and respectively with other employees.
Physical Demands/ ADA:
Able to lift and move 35 lbs. on a regular basis, and up to 50 lbs. occasionally.
Able to bend, stoop, and reach using both hands as required to completing job tasks.
Ability to complete a variety of activities including standing, lifting, walking and pushing carts.
Will come in early and stay late when needed.