Campo Pastry Chef

Campo Pastry Chef

Position Summary & Overview

This person plays a lead role in pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently.

Reports to: Lead Pastry Chef

Position Type:Full-time

Primary Job Functions

• Daily preparation of bread, cookies, desserts
• Farm Shop production
• Follow recipes with precision and accuracy to maintain consistency
• Monitor inventory and par levels for goods in use
• Ensure quality and presentation standards for all finished pastry products
• Maintain an attention to detail while working in a high-volume environment

Duties & Responsibilities

• Clean food preparation areas, facilities and equipment
• Inspect facilities, equipment or supplies to ensure conformance to standards
• Evaluate quality of food ingredients or prepared foods
• Adjust temperature controls of ovens or other heating equipment
• Load materials into production equipment
• Operate cooking, baking or other food preparation equipment
• Measure ingredients or substances to be used in production processes
• Determine food production methods