Taylorville Memorial Hospital Decatur , IL 62523
Posted 2 months ago
Overview
Full-Time
Varied Hours [05:00AM -01:30PM, 05:30AM - 02:00PM, 11:30AM - 08:00PM, & 12:00PM - 08:00PM]
Every Other Weekend
A Café Associate prepares and serves food in the cafeteria and performs other duties.
Qualifications
Education and/or Other Requirements
High school diploma or equivalent preferred. Food service experience is preferred.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Environmental Factors
Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions.
Physical Demands
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Mental Demands
Must be able to work under stress and to adapt to changing conditions.
Ability to adhere to strict confidentiality requirements.
Note
Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.
Responsibilities
Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service).
Participates in and supports performance improvement and risk management activities.
Serves customers graciously and receives them as #1 priority as soon as they reach the serving line.
Handles negative comments in a professional manner
Calls known customers by name
Provides suggestive sales
Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy.
Picks up any trays left in the dining room as soon as the customers leave
Uses equipment correctly; prepares some foods.
Uses grill and toaster, etc., properly
Maintains proper temperatures for both hot and cold foods
Consistently cooks foods as they are ordered in a short period of time
Communicates with the supervisor of any unusual changes in the equipmen
Follows cost containment guidelines.
Rotates all foods
Ensures that serving sizes are correct
Cuts desserts in proper size
Ensures adequate supplies are on hand.
Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc.
Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc.
Informs cook of food items in low supply
Gathers and delivers coffee supplies to the lounges in the hospital
Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers
Sets up the salad and dessert refrigerators attractively
Consistently sees that supplies are not depleted even if it is the responsibility of others
Uses any slow periods to help other employees with their stocking
Follows all sanitation guidelines.
Works well with deadlines.
Operates cash register quickly and accurately.
Consistently rings up foods in a timely manner while maintaining the correct balance
Charges are always correct
Consistently gives appropriate discount
Adheres to all personal sanitation guidelines.
Washes hands and changes gloves frequently
Attends and contributes at all safety training sessions
Uses good body mechanics
Performs other duties as assigned.
Taylorville Memorial Hospital