Location: Early Childhood Center
Salary Range: CA-4 Level/Range $12.35 to $17.79 hourly
Length of Work Year: 179 Workdays
Manage and supervise and support the Flour Bluff School Nutrition Program by overseeing the preparation, cooking, serving food, maintaining the school kitchen, receiving payment for meals, and/or delivering food throughout the Flour Bluff School District. The role of the School Nutrition Manager provides complete supervision to various personnel and cafeterias within the Nutrition Department. The School Nutrition Manager is to assist Supervisors and other personnel in all phases of food production and service of all menu and food items for students and adults in a School Nutrition program in accordance with regulatory agencies and administrative guidelines.
High School Diploma or GED is desirable
One-year experience in commercial or institutional quantity food preparation, including preparation, cooking, and supervisory experience of food service employees desirable.
Completion of adult school or college courses pertaining to quantity food production and service, nutrition, sanitation and supervision is desirable.
Experience in menu planning,
Oral and written communication skills, critical thinking and problem-solving skills
Basic personal computer and keyboard skills desirable
Customer service and public relations skills and professionalism
Able to maintain confidentiality in all aspects of the job
Ability to manage multiple tasks with frequent interruptions, use time efficiently, demonstrate attention to detail, follow instructions and respond to management direction
Ability to work with students, district staff, and administration with diverse backgrounds and abilities
Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate supervisor.
Basic skills in reading, arithmetic, and record keeping are required
Completion of 15-hour Food Service Manager Course approved by the Department of State Health Services is required Continuing Education/Training as required by Texas Department of Agriculture Professional Standards 6 hours per year. Use of an automobile is desirable.
Physical Abilities Required:
Manual dexterity to assemble and service foods
Stamina to stand and walk on hard flooring for extended periods of time
Use of hands, arms and back to reach, clean, put away for long periods of time
Must be able to climb and/or balance for various task
Ability to stoop, kneel, duck, or squat as needed
Ability to work in very warm, confined, noisy, and busy work environment with several other personnel
Ability to work with chemical cleaning agents on a daily basis
Having strength to lift and carry food items or objects weighing up to 50 pounds without any restrictions or assistance.
Application Procedures: Complete an online application. The website address is www.flourbluffschools.net, click on Employment and then Job Openings. Follow the instructions to apply.
Flour Bluff Independant School District