Cafeteria Manager

SCHOOL CAFETERIA MANAGER

Salary Range: Classified employee salary schedule

Length of Contract: 180 days

Summary of Position:

The Child Nutrition Cafeteria Manager is assigned a specific kitchen with responsibilities for preparing and serving food to the students and adults.

Duties and Responsibilities:

• Must be able to work in a team-oriented environment.

• Demonstrates excellent attention to detail and organizational skills.

• Supervises the food service staff by assigning work duties and training.

• Must be efficient in preparing and serving students and adults meals. Must comply with the State, Federal, and USDA rules.

• Inventories food and supplies to make sure it is available to meet the menu requirements.

• Prepares meals to meets the menu requirements, or if needed to substitutes items to meet all meal requirements.

• Manages daily production sheets with meal count.

• Maintains equipment, stockroom, freezer and walk in for the purpose of a clean and safe work area. Must comply with the current health standards to ensure the safety of prepared foods.

• Reports equipment problems to the Director if repairs are needed.

• Must learn the point of service system to enter daily meal counts, collects payments from students and adults for meals, and enter into the POS system.

• Prepares letters to parents to inform them of their student's outstanding meal balances.

• Adaptable to new and changing situations.

• Perform other related duties as assigned for ensuring a safe and efficient work environment.

Job Requirements:

• High school diploma or GED and must pass a background check.

• Completion of Manager 1 and Manager 2 training program.

• Attend meetings and workshops to meet the 10 hours of annual professional training.

• Be ServSafe certified.

• Excellent work attendance is necessary.