Cafeteria Cook - Orlando

Publix Super Markets Orlando , FL 32801

Posted 2 weeks ago

Job Description:

  • preparing, cooking, and serving meals for Publix associates
  • the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Additional Information

Once your application has been successfully submitted you will receive a confirmation email. Please be sure to monitor your email daily for communications you may receive during the recruiting and selection process for this position.

Required Qualifications

  • be at least 18 years old or at least 19 years old for positions in Alabama
  • be able to work weekends, holidays, and extended periods of time
  • have knowledge of cooking principles
  • have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • be able to lift a minimum of 50 pounds
  • be able to read, write, and solve math problems
  • successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • be able to interpret, understand, and follow instructions
  • be able to stand for long periods of time
  • be able to bend, stoop, and twist
  • have the ability to work well with others and be a team member
  • show enthusiasm, initiative and pride in work and
  • show commitment to Publix's mission.

Preferred Qualifications

  • current Orlando Distribution associate
  • have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
  • have Food Safety Professionals Certification or equivalent certification
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook Orlando International Airport

SSP America

Posted 2 weeks ago

VIEW JOBS 11/22/2019 12:00:00 AM 2020-02-20T00:00 We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. * Understand that our guest is our #1 priority. * Greet guests in a courteous and friendly manner (where applicable). * Follow all recipes and practice portion control to prepare, garnish, and present ordered items. * Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. * Handles, stores, and rotates all products properly. * Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. * Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. * Complete opening, on-going, and closing checklists as required. * Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. * Assumes 100% responsibility for quality of products served. * Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. * Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. * Other duties as assigned. * One year experience working in food service environment is essential. * High school diploma preferred. * Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. * Experience in dealing with problems involving customer service. * Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. * Food handlers permit as required by law. * Brand Certification as required. * Ability to remember, recite, and promote the variety of menu items. * Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. * Ability to stand and work in confined spaces for long period of time. EOE/F/M/V/D SSP America Orlando FL

Cafeteria Cook - Orlando

Publix Super Markets