Cafeteria Cook - Mccalla

Description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

Required Qualifications

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative and pride in work and
• show commitment to Publix's mission.

Preferred Qualifications

• current McCalla Distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification or equivalent certification