Cafeteria Aide

• • Completes job responsibilities of food preparation and cafeteria service.

• Maintains daily temperature logs by shift

• Sets up station prior to service as needed

• Replenishes food when pans are � to � empty

• Garnishes food daily and at every meal

• Keeps storage areas are clean and neat

• Keeps stations always neat and clean

• Maintains high standards consistent with quality food service.

• Maintains a sanitary workstation (i.e., Salad Bar, Deli area, etc.) * Follows cleaning schedules

• Washes and rotates fresh fruit

• Wraps and labels items in walk-in cooler

• Does not serve bad food, i.e., brown lettuce or dried food

• Works cooperatively with peers, supervisors, food service management and other medical center personnel.

• Informs leadership of broken items

• Helps out other employees

• Fulfills department required education of 6 to 8 hours per year

• Fulfills required safety education annually

• Serves a minimum of four (4) customers per minute during busy periods

• Accepts responsibility for work area and duties of other positions of higher responsibility when needed.

• Learns all stations in the retail cafeteria

• Stays flexible to help cover for absent employees or employees on leave

• Maintains disposable goods inventory for shift & restocks items before end of shift

To assist in serving employees/visitors at the Retail Cafeteria in a pleasant but timely manner, in order to assure the best possible service and to maintain a sanitary work area.