Cafe Supervisor - Zion National Park

Overview

Live. Work. Explore. as a part of our Food & Beverage team in Zion National Park!

As a sanctuary with over 146,000 acres of cliffs, canyons, diverse plant and animal life, and uninterrupted beauty, Zion is a place of peace and refuge. We operate a variety of dining facilities, a retail shop, and the only in-park lodging. For those that live and work in the park, there are endless opportunities to explore the amazing wonders that surround you.

No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We're hiring Cafe Supervisors to Live. Work. Explore. this summer!

Job Summary:The Cafe Supervisors help run the high volume and fast paced Castle Dome Cafe. Ensure guests receive quick and courteous services while developing teamwork among staff to ensure a positive work environment.

The Details:Season Dates: ASAP - 12/4/2024 Pay: $16.60/hr

Housing/Meals: Complimentary - Single Status Housing Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why Zion National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Zion, and proud stewards of the park.

Life in Zion:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)

• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth), employee gym

• Bike rentals

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Unlimited outdoor recreation opportunities

• Direct access to Zion National Park's restricted Canyon Scenic Drive

• Exclusive employee discounts in Zion and other Xanterra properties

• $350 Referral Bonus Program

• The adventure of a lifetime!

Responsibilities

• To commit food specification to memory and to follow-up and ensure that staff members learn and adhere to those specifications.

• To develop team work among the staff and ensure a positive work environment by building employee morale through motivation.

• To ensure that guests are greeted immediately and that all food and service issues are handled expediently and courteously.

• To direct the staff toward the goal of maximizing guest service.

• To maintain clean and sanitary service and dining areas through example and staff direction.

• To develop an open two-way line of communication between the staff and other managers.

• To develop department work schedule and make shift changes for employees, as needed.

• To train and follow-up with staff that proper food preparation procedures are followed.

• Seeing that all closing duties are completed and inspect and initial each time card.

• To promote menu knowledge and suggestive selling among the staff.

• Other duties as needed.

Qualifications

• Previous restaurant lead, supervisory and/or management experience required.

• Ability to absorb and retain a large amount of information.

Physical Requirements:

• Must be able to stand for long periods of time, approximately 8 hours.

• Must be able to walk for long periods of time.

• Must be able to lift and carry a minimum of 50 pounds.

• Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.