Cafe Dishwasher FT

SUMMARY: Responsible for the maintenance and sanitation of service operations.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.

• Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.

• Cleans dishware, all production equipment, and floors.

• Removes trash from work areas.

• Assists in replenishing/restocking buffet and side stations.

• Assists in receiving and putting food products away in storage areas.

• Assists in maintaining general dining areas and storage area.

• Assists other Team Members when needed.

• Maintains the cleanliness of the general kitchen area.

• Performs other duties as assigned.

Qualifications

Mandatory Requirements:

• Must be at least 18 years of age.

• Must complete Food Handler or ServSafe certification or have proof of current certification.

• Must have ability to communicate effectively with Supervisors and other Team Members.

• Must present a clean, well-groomed appearance and wear the appropriate uniform.

• Must possess a cooperative and friendly nature.

• Must be able to obtain a valid gaming license.

• Must be able to pass a mandatory drug test.

• Must provide evidence of employment eligibility in the U.S.

• Must possess ability to communicate proficiently in English and follow directions effectively.

Physical Demands:

• Must be physically able to perform all job requirements.

• Must be able to lift at least 50 pounds and occasionally more with assistance.

• Required to work around moving machinery with possible exposure to vibration, dust, gas, steam or chemicals.

Work Environment:

• Must be able to work in a non-smoke free environment.

• Must be able to work in a noisy environment.

• Must be able to work outside in all weather conditions.

• Must be able to work all shifts, weekends, holidays, and special events.