Cafe Cashier/Attend - 24 Hours Rotating Shift

Under the general direction of the Cafeteria Supervisor, responsible for various duties relating to the preparing, serving, and cleaning up of cafeteria meals.

Job Specific Responsibilities:

• Maintains established departmental policies and procedures, objectives, quality assurance program and safety standards.

• Prepares and sets up food in steam table, grill, salad bar, deli bar and dessert bar. Prepares beverages and condiments.

• Obtains and places dishes and serving utensils at all stations.

• Services food at hot stations, cooks and serves grill items, prepares and serves sandwiches at deli.

• Assists in miscellaneous food preparation.

• Maintains and records food and refrigerator temperatures.

• Wipes off counters and tables, arranges, rearranges and replenishes items as needed: maintains a clean work area.

• Informs cooks of items needed.

• Restocks supplies such as condiments, salad dressings, beverages, food items and paper goods, etc.

• Cleans general work area including delis, refrigerators, steam tables, grills, sinks and tables.

• Participates in postmeal cleanup tasks.

• Serves as cashier when needed for breaks.

• Assists with care and maintenance of equipment and supplies.

• Greets customers promptly and courteously.

• Attends in-service meetings.

• Performs other related duties as assigned.

Salem Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment and advancement opportunities encompassing the full spectrum of human diversity: race, gender, sexual orientation, ability, religion, ethnicity, national origin and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.

Required: English: basic communication skills to understand and speak for safe, efficient performance of job responsibilities. Basic computer skills which may be obtained thru on the job training. Ability to read, write and communicate routine information. Ability to work from oral and written instruction. Basic math skills (count and compute).

Requires one to three months related food service experience.

High School diploma or equivalent is preferred.