Cafe Assistant - Food & Nutrition - 3.75 Hours

CHANDLER UNIFIED SCHOOL DISTRICT NO. 80 JOB DESCRIPTION CLASSIFICATION: FOOD & NUTRITION TITLE:

CAFE ASSISTANT CALENDAR: SALARY: GRADE 104 Job Goal: To assist in the preparation, serving and clean up of food in a quantity food service operation, using safe and efficient food handling practices.

To provide accurate and efficient food service while adhering to excellence in customer service. Minimum Qualifications: Ability to read and write English as it pertains to job functions Current Food Handler's Certificate or acquire within 30 days of hire Satisfactory criminal background check Vision and hearing adequate to exercise job responsibilities in a safe manner High School Diploma or equivalent required Experience in food preparation & handling desired Ability to operate institutional equipment desired Must display ability to communicate effectively with staff, co-workers and students Must have knowledge and adhere to all policies, rules and regulations Core Job Functions:

Display, demonstrate thorough knowledge of HACCP food safety guidelines and procedures Prepare, stock & maintain serving line area and/or assist in food preparation and clean up Accurate identify a reimbursable meal on the serving line; provide monitoring & guidance to customers to be sure selections meet federal guidelines are met Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dish washers, air fryer ovens, food warmers, coolers and freezers Set up serving line with appropriate serving equipment, utensils, safety measures Prepare & cook food according to food safety regulations while following all county and state guidelines as well as HACCP guidance. Wash dishes and equipment according to Maricopa County Health Department guidelines Clean work areas and dispose of garbage daily Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs Ensures product quality by visual inspection & adherence to cooking/serving guidelines provided to maintain customer satisfaction Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner Maintain courteous relationships with students, staff, parents and community, treating all with respect Performs all related duties as required Performs all duties in a safe and prudent manner as directed Core Values/Professional Qualities: Function effectively as a team member Direct constructive criticism toward improving the district Be flexible and adaptable to change Exercise positive problem solving behavior and conflict resolution skills Establish and maintain courteous, cooperative working relationships with students, staff, parents and the community Positively accepts direction Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner Adhere to dress code appropriate to the site and job Follow policies, guidelines, procedures and directives Work with a large cross section of people in a professional and non-judgmental manner Share sensitive student and staff information on a need to know basis Be a positive role model for students and staff Be responsible, reliable and punctual Physical Requirements - Heavy Work: Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job. " />