Busser/Runner Part-Time

POSITION: BUSSER / RUNNER

CATEGORY: NON-EXEMPT

SUMMARY:

Responsible for assisting Servers with meal service and table clearing during all meal periods.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

• Be in proper and complete uniform as designated and be at scheduled station at scheduled time.

• Ensure tables are properly set up before each meal service; silver & glassware, salt & pepper, etc.

• Assist with setting up of side stations and bus stations.

• Ensure side work is complete for lunch and dinner.

• Polish silverware and glassware before and after each shift.

• Keep tables, dining rooms, and bus station areas clean at all times; remove soiled dishes in a timely manner.

• Attend pre-meal meetings as requested by Manager.

• Perform clean-up and closing duties as assigned by Dining Management.

• Other duties as assigned.

SKILLS & ABILITIES:

• Must possess good oral and interpersonal skills.

• Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.

• Ability to comprehend and carry out instructions.

• Ability to work as a team player and maintain a professional appearance at all times.

• Ability to work all shifts - days, nights, weekends, and holidays.

• Ability to read, write, and speak English; Bilingual a plus.

• Ability to adhere to the F&B Procedures Manual.

EXPERIENCE:

• Some experience as a Busser/Runner preferred

EDUCATION/CERTIFICATIONS:

• ServSafe Sanitation certification required
• ABC Certification required

PHYSICAL REQUIREMENTS:

• Ability to bend, stoop, lift and/or carry items up to 50 lbs

• Ability to assist in moving furniture when necessary

• Ability to stand for prolonged periods of time

• Ability to operate restaurant equipment

• Ability to move about freely in a multi-floor building

• Ability to work indoors or outdoors, in various weather conditions