The ONE Group Nashville , TN 37201
Posted 3 months ago
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the guest experience!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
Job description
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
BUSSER DUTIES & RESPONSIBILITIES:
Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring water to table
Remove used tableware between courses and provide tableware for next course
Promptly clean table tops, chairs and booths between seatings
Check floor and clean as required. Reset and arrange tabletop
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Inspect assigned restroom every 30 minutes and clean as needed
Respond appropriately to guest requests. Communicate guest requests to server as needed
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist server as needed with food delivery, especially with large parties and during peak periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
Perform all duties while following all health department sanitation requirements
Other duties as assigned
Must be able to read, write and speak English
No consumption of alcoholic beverages while working
Be available, weekend and holidays
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and/or complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Paid Time Off
The ONE Group