Bussers are a secondary service line of support for the guests in the food outlets. Bussers are a first line of support for servers. They interact both directly and indirectly with guests. They contribute by creating a net of back service for each table, giving each guest not only a server, but a busser who assists in accommodating their every need at the table. Ultimately bussers allow the department a higher rate of success with each guest by fulfilling the duties and responsibilities outlined below.
Education / Qualifications
Ability to read, write and comprehend simple instructions, short correspondence, and memos. This position also requires the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Furthermore, this position requires the ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out detailed but straightforward written or oral instructions. This position also requires the ability to deal with problems involving a few concrete variables in standardized situations.
Must be 18 years of age, or older.
Any combination of education, experience and training that provides the required knowledge, skills and abilities.
High School Diploma or GED equivalent preferred.
Must be able to provide evidence of eligibility to work in the United States of America.