Busser

Ruth's Chris Steak House, Inc. Ponte Vedra Beach , FL 32004

Posted 2 months ago

ESSENTIAL JOB FUNCTIONS:

  • Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.

  • Obtains station assignments from hostess/host or Manager-on-Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.

  • Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.

  • Removes dishes, silverware, glassware and all other items when guests are finished with entre course.

  • Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the "decoy" system, placing them in prescribed area for proper disposition.

  • Clears all table items after Guest is finished and has left table.

  • Resets vacated tables according to the procedures stated in the RCSH training materials.

  • Communicates to the service staff any requests or needs of the guest.

  • Assists service and steward staff in spot cleaning in dining room, as needed.

  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.

  • Performs all closing duties/side work before end of shift.

  • Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.

  • Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet

  • Busser.
  • Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

  • Demonstrates a Guest first mindset, placing a high priority on the Guest experience

  • Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

  • Excellent customer service skills and a strong work ethic

  • Understanding of proper food handling and sanitation procedures

PHYSICAL DEMANDS:

  • While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly

  • Ability to read, speak, and understand communication in English

  • Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds on a frequent basis

  • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis

  • Must be able to communicate effectively and listen attentively

WORK ENVIRONMENT:

  • Position involves work on afternoons, nights, weekends, and holidays, as required

  • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

  • Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of

  • 10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

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Busser

Ruth's Chris Steak House, Inc.