Bulk Foods Clerk

Winco Foods Edmonds , WA 98020

Posted 1 week ago

Overview

Job Summary

Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.

  • Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.

  • Places product in barrels and dispensers by getting the product, moving it by cart, opening the box with a cutter, putting product in the correct location, etc.

  • Oversees the coffee area by grinding, making coffee, stocking, etc.

  • Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc.

  • Ensures safe/secure work environment.

  • Performs customer service duties (e.g., helping customers find product, etc.) and engages in suggestive selling techniques.

  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.

  • Cleans work area by mopping, sweeping, taking out trash and garbage, etc.

  • Performs duties with honesty and integrity.

  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.

  • Work varied shifts between 6:00 am and 10:00 pm in a 24/7 operation; including night, weekends and holidays.

  • Communicate (hearing & speech) with customers to receive orders, up sell and perform customer relation skills.

  • Conduct visual inspections and read / follow guides, recipes and product labels.

  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 20-30 lbs. frequently, and 30-50 lbs. occasionally within the range of floor level to overhead.

  • Push and pull handtrucks, carts and pallet jacks containing product of substantial weight.

  • Stand, walk and move rapidly for long periods of time.

  • Bend, stoop, twist, climb ladders, turn frequently.

  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.

  • Perform basic math (add, subtract, multiply and divide).

  • Exhibit manual dexterity and good hand /eye coordination.

  • Exhibit interpersonal skills through oral and written communication.

  • Work with potential hazards with respect to equipment, tools and work aides.

  • Use cleaning chemicals and handle related food products.

  • Wear hats, hairnets, gloves, and other personal protective equipment as required.

  • Must be 18 years of age or older.

  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, trash compactors, hand trucks, pallet jacks, fork lift, card board bailer and ladder.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Seafood Clerk

Winco Foods

Posted 1 week ago

VIEW JOBS 3/9/2019 12:00:00 AM 2019-06-07T00:00 Overview Job Summary Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling. * Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood. * Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling. * Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc. * Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc. * Re-packs freight by bringing luggers out, draining water and putting in new ice. * Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates. * Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display. * Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products. * Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed. * Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc. * Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations. * Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. * Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. * Receives inventory, stocks, verifies receipt of ordered product and orders. * Follows strict sanitary guidelines and completes associated records. * Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed. * Stocks and rotates merchandise in any area of the store as needed. * Performs other duties as assigned or needed. Requirements Ability to: * Consistently provide world class customer service to internal and external customers. * Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. * Perform all duties described in the deli clerk job description when necessary. * Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking). * Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Handle refrigerated and frozen food products and enter frozen and cold storage areas. * Perform basic math (add, subtract, multiply and divide) and compute weights and measures. * Properly handle food products per State and County laws, and WinCo standards. * Wear hat, hair net and other protective clothing. * Effectively communicate with superiors concerning goals and methods. * Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently. * Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. * Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides. * Understand state & federal regulations if certification is needed. * Must be 18 years of age or older. * Perform primary duties efficiently and accurately. Additional Requirements: * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Refer to the deli clerk job description for complete list. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. Winco Foods Edmonds WA

Bulk Foods Clerk

Winco Foods