Transfer food inventory from kitchen to Buffet, Buffet to kitchen, kitchen to RDR or RDR to kitchen.
Essential Duties and Responsibilities
Ability to rotate and replace food stock in a timely manner up to operational and business needs.
Check and control the proper storage of all products, checking on portion control to maintain quality products.
Monitor and keep all refrigeration, storage and equipment in clean, working condition.
Visually inspect, select and identify all necessary items required for RDR and/or Buffet use and the stocking of these items.
Must fully comprehend all menu's and items associated with up to and including garnishes and the placement of all items.
Occasionally wash dishes and kitchen utensils
Clean as you go, keep your work station neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
Perform any other duties as assigned by management.
Provide outstanding guest service to all internal and external guests
American Casino & Entertainment Properties