About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality.
Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere. The Dishwasher contributes to the success of Buca di Beppo by supporting the heart of the house Family Members.
The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area. We Are Earl Enterprises Earl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.
Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's.
Reasonable Accommodations: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: Clean all kitchen and service wares.
Set up, maintain, clean and organize the dish area. Operate the dish machine in a safe and efficient manner Assist with the cleaning and maintenance of the kitchen. Keep storage areas for all service and cooking equipment clean and organized.
Keep the janitorial area clean and organized. Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met. Empty trash from the dish room and place in dumpster.
Maintain the dumpster area and clean, sanitize and place fresh liners in garbage cans. Clean, stock and maintain the dish area throughout the shift. Maintain all walkways inside and outside.
Follow all safety and sanitation policies. Other duties as assigned by the manager.